Organise your days as you please. At Hôtel Château Frontenac time is no longer an obstacle when you need refreshment.
Start the day with a full breakfast served until the beginning of the afternoon. Then take some time out away from the bustle of Paris in one of our peaceful salons for a meal, a drink at the bar or if you prefer repair to the comfort of your room for a snack, lunch or dinner sent up by room service throughout the day.





BAR "Le 47"


The spacious Bar "Le 47" is reached from reception through a majestic wrought iron door at the top of a flight of stairs. The ambience between contemporary lounge and Art Deco is an invitation, depending on the time of day, to come and relax with a hot drink and some delicious pastries at tea time or enjoy a sophisticated elegant cocktail in the evening, carefully prepared by our bartender. The 47 opens every day at 2 pm – the ideal place where you can take a moment to relax, hold a business meeting or share a romantic interlude until late in the evening.


Breakfast is served in a vast and luxurious room from 7 am until 2 pm. The Brunch Buffet offers a wide choice of fresh and organic produce, hot or cold: pastries, bread from our partner bakers, cereals, fruit, jam, honey, yoghurt, cheese, cooked meat, eggs of all types, fruit juice, Nespresso or filter coffee, tea, hot chocolate, milk.

We also offer a selection of gluten-free produce and our cakes and savouries are made in-house!


For guests who want to extend the pleasure of the evening and enjoy the comfort of their bed and the cosy atmosphere of their room, continental breakfast can be served in your room including any hot or cooked produce for no extra charge.


Breakfast is €25 per person, a special rate of €13 is charged for children aged between 3-10 years.


Room service is available 24 hours a day for snacks. Extended service is available from 7 am to 10 pm 7 days a week with a full menu of traditional French dishes, prepared by the chef in a neighbouring restaurant.

Some examples? The not to be missed Paris salad, the gourmet “chèvre chaud” salad, a succulent fried and then pressed foie gras paté, a tasty salmon club sandwich, the astonishing chicken satay kebab, the exceptional Angus beef flank in a Roquefort sauce, the healthy fillet of bream “à la plancha”, the traditional tarte tatin with crème fraîche, the irresistible chocolate muffins with Berthillon ice cream – no shortage of recipes which our guests can enjoy without stint in the cosy intimacy of their room or suite.