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Sheltered in the Hotel Château Frontenac walls’, the new Restaurant – Bar Le 47 opens its doors to all gourmets.

Allow yourself a moment out of time, hidden from the stir of Paris for a tasty break, lunch, dinner or just a cocktail at the bar.

You can enjoy French-Vietnamese specialties in an art deco and modern décor. This elegant place spreads a relaxing and convivial atmosphere.




Sumai, the restaurant’s owner, has more than 25 years of experience in Parisian catering.

Influenced by its Vietnamese origins, her wish is to pay tribute to the French and Vietnamese culture, since these two countries have important meanings for her. Indeed, France is her country of adoption, hence the choice to offer both Vietnamese flavors and traditional French dishes.

Whether for dishes to share, on-the-go meals or more sophisticated courses; everyone will find what they are looking for amongst a range of authentic recipes, cooked with fresh products.

For those with a sweet tooth, the restaurant also offers a choice of unique pastries made by the famous pastry chef, Arnaud Lahrer, sacred Best Craftsmen of France.

Last but not least, a fine wine selection is offered. Our team will have the pleasure to advise you for the wine and food pairing.

Our restaurant opens daily from midday to 11pm without interruption.



BAR "Le 47"

The Bar “Le 47” is reached from reception through a majestic wrought iron door at the top of a flight of stairs.

Our bartender offers a selection of perfumed and sophisticated cocktails, Franco-Asian inspired, with some notes of lemongrass, Thai basilica or cinnamon. You can also enjoy some delectable plates to share with your drink.

Our bar opens every day without interruption from midday to 1am. It is the ideal place where you can take a moment to relax, hold a business meeting, organize an after work party, or share a romantic interlude until late in the evening.



Обслуживание номеров предлагает расширенное обслуживание с 7:00 до 22:00 7/7, с богатым меню традиционных блюд французской пивной.

Вот лишь несколько примеров. Незабываемый парижский салат, теплый салат с козьим сыром, сочный террин из обжаренной и прессованной гусиной печени, пикантный клаб-сэндвич с лососем, восхитительный шашлычок из курицы, маринованной в ореховом соусе «сатэй», бесподобный стейк из говядины сорта Ангус с соусом на основе сыра рокфор, диетическое филе дорады на гриле, традиционный тарт «Татен» со сливками, соблазнительный шоколадный фондан с шариком мороженого Berthillon… и множество других блюд, которые обязательно понравятся нашим гостям в уютной обстановке их номера.