RESTAURANT LE 47 PAR ROMÉO
Located in the heart of the 8th arrondissement, LE 47 PAR ROMÉO is establishing itself as a rising star on the Parisian bistronomic scene. Designed as a place for people to meet and share experiences, the restaurant brings together international travellers, local regulars and lovers of fine dining in an elegant yet welcoming setting.
Born out of a career that blends culinary excellence with creative flair, the project is rooted in a vision of cuisine as a universal language. Trained under Thierry Marx and enriched by experiences at renowned Parisian establishments such as the Frontenac group, chef Roméo Ohoué presents a sincere and expressive cuisine here, at the crossroads of French bistronomy and contemporary influences open to the world.
At the table, the focus is on the quality of the ingredients, the precision of the techniques and the emotional impact of the flavours. Each dish tells a story, through an unpretentious approach where creativity is expressed with finesse and balance. Located within the Château Frontenac Hotel, LE 47 PAR ROMÉO boasts a lively and warm atmosphere, perfect for any occasion, from a business lunch to dinner with friends. The restaurant aims to become a must-visit destination in the neighbourhood, renowned as much for the quality of its cuisine as for its atmosphere.
Guided by values of sincerity, tradition and respect for the ingredients, LE 47 PAR ROMÉO is committed to a sustainable approach, both in terms of people and gastronomy. More than just a restaurant, it aspires to be a landmark venue, destined to evolve through collaborations and new culinary experiences.
Translated with DeepL.com (free version)
